Endémico Restaurant
Taste the essence of Oaxaca in every sip of endemic mezcal.
The warm Oaxacan breeze mixes with the magical nights on our terrace. Enjoy a cocktail and good company.
Each cocktail highlights the spirit and diverse flavors of Oaxaca.
Enjoy our terrace
Come up to our terrace and delight yourself with a memorable evening and savor the warmth of the sunset in a charming atmosphere.
- The flavors of our Endemic Restaurant: A unique culinary experience with dishes prepared with fresh and seasonal ingredients.
- Great variety of mezcals and cocktails: Toast to an unforgettable moment with exclusive drinks.
- Breathtaking views: Enjoy the cityscape while relaxing on our cozy terrace.
- Reserve your table and live a complete sensory experience.
Restaurant
Coffe - Bar
We celebrate Oaxacan culture with a mix of typical regional recipes with ingredients of endemic origin.
Open on:
- Tuesday to Sunday from 3:00 to 11:00 PM
Valentine's Dinner
February 14th
Enjoy a three-course dinner on Endémico’s terrace, including a welcome drink and a glass of white wine to pair with dessert.
- $1,800 per couple.
Meet our chef
Chef Luís Santibañez
Our Chef Luis Santibañez studied gastronomy at the Universidad Anáhuac with accreditation in Le Cordon Bleu, developing his career with more than 8 years of experience in different hotels and banquets. His cuisine stands out for honoring in each dish the roots of the place where he was born, the city of Oaxaca.
Our Chef Luis Santibañez studied gastronomy at the Universidad Anáhuac with accreditation in Le Cordon Bleu, developing his career with more than 8 years of experience in different hotels and banquets. His cuisine stands out for honoring in each dish the roots of the place where he was born, the city of Oaxaca.
